Saturday, October 10, 2009
There are several recipes (all about the same out there) for 5-minute bread. It's an easy recipe that you make up the dough, refrigerate it and then pull of a chunk to bake when you need it. The dough doesn't require any kneading, so it really is a simple recipe. Quick and easy and nothing beats the taste of fresh, homemade bread.
Here's the link from The Splendid Table. And another link for essentially the same recipe (where I found it at first).