Wednesday, January 6, 2010

Beef Noodle Bowl

I just located this recipe in Kraft's Food & Family magazine; it's been a family favorite.

8 oz. linguine
3 c broccoli
3 medium carrots, peeled & sliced
2 tsp vegetable oil
1 lb. beef sirloin steak, cut in strips
1/4 c zesty Italian dressing
1/4 c teriyaki sauce
1 tsp ground ginger

Cook pasta as directed, adding broccoli & carrots during the last 2 minutes of the cooking time Drain.
Meanwhile, heat oil in a large nonstick skillet. Add meat; cook until browned on all sides, stirring occasionally.
Stir in dressing, teriyaki and ginger; cook until sauce thickens, stirring occasionally.
Toss pasta & meat mixtures in a large serving bowl.

For added crunch, top with peanuts.

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